BLUES & BBQ: A DINNER PARTY

Another pop up dinner in the books! Last night I teamed up with Chef Stevie Cho and local blues band, Skin & Bones, for a Blues & BBQ themed evening in Los Angeles. We were originally supposed to party in an alleyway in Pasadena, but switched our venue at the last minute due to rain (in LA?!). We were so lucky to be able to move over to Littlemeats, LA's coolest creative space and, ironically, where I first met Stevie Cho. It was a cozy night with seriously great company. The deets:

WHAT WE ATE

1 // 14-hour smoked beef brisket

2 // pulled pork

3 // white kimchi coleslaw

4 // soy sauce pickles

LITTLE TOUCHES

menus designed by @tommylundberg, bluesy tunes, checkered paper food trays, hollywood farmers market flowers