Hey Denver! It's offish. We're a thing, you and me, together. I hosted my very first pop up in Denver this past Sunday, and I've still got the warm fuzzy feels. We brunched in the Logan House Coffee warehouse with Chef Kyle Morgan of Morgan Handmade Rations. There was even a (vegan + gluten free) dish made by yours truly. Check out what we ate + little touches, and make sure to check out our next event, here.
WHAT WE ATE
1 // thai fried egg with pickled carrots + charred rice paper
2 // rosemary chia pudding jars
3 // colorado trail breakfast || apache fry bread + pork rillette + preserved pear
4 // shortbread trio: sesame rye, sage, and thyme
coffee pear stouts, vintage yellow goblets, florals by sacred thistle, fresh rosemary