We done did it again! The Dinner Party Association teamed up with The Revelry Initiative (all the way from Chicago!) and Beryl's Beer Co. to create a night of beer-soaked, musical magic. We paired five of Chef Parker Brown's Colorado-inspired dishes with five of Beryl's barrel aged beers, then sat back and enjoyed live music from Denver's Zach Heckendorf and Chicago's Pat McKillen.
veg: mushroom/carrot/ginger/beet + vilawald 15
soup: chicken/cabbage/jalapeno/cancha + paper moon
rice: sesame/scallion/egg/peas + saison rye
meat: short rib/noodle/peanuts/cilantro + antero
sweet: fritter/peanut butter/grape/whipped cream + jingle beans